Principles of management for the hospitality industry
By: TESONE, Dana.
Material type: BookPublisher: Amsterdam Elsevier 2010Description: 405p.ISBN: 9781856177993.Subject(s): Hospitality industry -- ManagementItem type | Current location | Call number | Copy number | Status | Date due |
---|---|---|---|---|---|
Open shelf books | Main Library | TX911.3.M27 TES (Browse shelf) | 000078 | Available |
Includes bibliography and index
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